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CATEGORY CUISINE TAG YIELD
Grains Tex-Mex Salsa, Appetizer, Tex-mex 4 Servings

INGREDIENTS

1/2 sm Onion; chopped
2 lg Ripe tomatoes; cored,chopped
1 Fresh or jarred Jalapeno
Pepper,stemmed and seeded
1 tb Olive oil
1 md Cucumber;peeled,seeded and
Finely diced
1 tb Dill; finely chopped
Salt and pepper to taste

INSTRUCTIONS

PHILLY. INQUIRER
IRWIN E. SOLOMON JJGF65A
In a food processor or blender or with a knife,finely chop the
onion,tomatoes,and Jalapeno pepper. Transfer to abowl and mix in the olive
oil,cucumber and dill. Season with salt and pepper.Makes about
2 1/2    cups...or four servings.
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on
Jul 2, 1997

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