CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables, Salads |
8 |
Servings |
INGREDIENTS
5 |
md |
Tomatoes; Chopped OR |
84 |
oz |
(3 Cans) Tomatoes, Drained |
1 1/2 |
c |
Green Pepper Strips; 1/2" |
1 |
md |
Onion; Cut Into Rings |
1/3 |
c |
Salad Oil |
2 |
tb |
Vinegar |
1 |
ts |
Salt |
3/4 |
ts |
Dried Oregano Leaves; Crush |
3/4 |
ts |
Dried Basil Leaves; Crushed |
1/4 |
ts |
Black Pepper |
INSTRUCTIONS
Combine all of the ingredients in a large salad bowl. Toss lightly to mix
well, then cover and refrigerate until servings time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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