Name: Tomato Deviled Eggs
Ingredients: 24 Hard-cooked eggs; 1/2 c Mayonnaise; 1 Plum tomatoes - (to 2); peeled, seeded,; And chopped; 1 tb Tomato paste; 1/2 ts Curry powder; Salt; Freshly-ground black pepper

I hear men praying everywhere for more faith, but when I listen to them carefully, and get to the real heart of their prayer, very often it is not more faith at all that they are wanting, but a change from faith to sight. Faith says not, “I see that it is good for me, so God must have sent it,” but, “God sent it, and so it must be good for me.” Faith, walking in the dark with God, only prays Him to clasp its hand more closely.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			48	servings

INGREDIENTS

24		Hard-cooked eggs
1/2	c	Mayonnaise
1		Plum tomatoes – (to 2); peeled, seeded,
		And chopped
1	tb	Tomato paste
1/2	ts	Curry powder
		Salt
		Freshly-ground black pepper

INSTRUCTIONS

Cut eggs in half. Place yolks in food processor with mayonnaise, tomato,
tomato paste, curry powder and salt and pepper. Fill egg white halves with
filling.
Makes 48.
Per serving: 92 calories; 6 g protein; 1 g carbohydrates; 7 g fat; 214 mg
cholesterol; 76 mg sodium. Calories from fat: 68 percent.
Source: "Contra Costa Times - 04-08-1998" S(Formatted for MC5): "by Lynn
Thomas - [email protected]" Copyright: "1995 - Clarkson Potter"
Per serving: 17 Calories (kcal); 2g Total Fat; (97% calories from fat);
trace Protein; trace Carbohydrate; 1mg Cholesterol; 16mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: Recipe from "The Martha Stewart Cookbook" by Martha Stewart
Converted by MM_Buster v2.0n.

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“Every good thing you have ever enjoyed comes from God”