0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Italian Side dish, Vegetables 6 Servings

INGREDIENTS

1/4 c Pine nuts*
2 16 ounce packages frozen French-style green beans, thawed
2 Garlic cloves, minced
2 ts Dried Italian seasoning
1 tb Olive oil
4 Plum tomatoes, chopped
2 tb Lemon juice
1 ts Salt
1/2 ts Pepper
1 4 ounce package crumbled feta cheese

INSTRUCTIONS

Bake pine nuts in a shallow pan at 350°F for 6 to 8 minutes or until
toasted.  Set aside.
Drain green beans well, pressing between layers of paper towels.
Saute garlic and Italian seasoning in hot oil in a large skillet over
medium heat 1 minute; add green beans, and saute 5 to 7 minutes. Stir in
tomato, and cook, stirring constantly, 2 minutes or until thoroughly
heated.  Stir in lemon juice, salt, and pepper.  Sprinkle with cheese and
pine nuts.  Yield: 6 servings  * 1/4 cup toasted walnuts may be substituted
for pine nuts.  Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Southern Living Magazine March 99
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?