Name: Tomato-Feta Stuffed Potato
Ingredients: 10 oz Idaho potatoes; 1/2 c Tomato -- chopped; 3/4 oz Crumbled feta cheese; 1 tb Nonfat sour cream; pn Dried dill

As God then sees all hearts, and knows every movement of pride, whether we see it or not, His purpose is to humble us! When I look back upon my life, and see all my sins, all my follies, all my slips, all my falls, my conscience testifies of the many things I have thought, said, and done, which grieve my soul, make me hang my head before God, put my mouth in the dust, and confess my sins unto Him. When I contrast my own exceeding sinfulness with God's greatness, God's majesty, God's holiness, and God's purity... I fall down, humbly and meekly before Him, I put my mouth in the dust, I acknowledge I am vile. “I am nothing but dust and ashes.” (Abraham) “Behold, I am vile!” (Job) “Woe to me! I am ruined!” (Isaiah) “I am a sinful man!” (Peter)

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Dairy		Baked, Potatoes	1	Servings

INGREDIENTS

10	oz	Idaho potatoes
1/2	c	Tomato — chopped
3/4	oz	Crumbled feta cheese
1	tb	Nonfat sour cream
	pn	Dried dill

INSTRUCTIONS

In small bowl combine potato flesh, tomato, feta, sourcream and dill.  Bake
at 375 for 15 minutes or until hot.
Posted to MC-Recipe Digest V1 #158
Date: Thu, 18 Jul 1996 03:29:51 GMT
From: Stephanie Ash <s.ash@worldnet.att.net>
Recipe By     : Weight Watchers

A Message from our Provider:

“Christ gives Life!”