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CATEGORY CUISINE TAG YIELD
Dairy Baked, Potatoes 1 Servings

INGREDIENTS

10 oz Idaho potatoes
1/2 c Tomato, chopped
3/4 oz Crumbled feta cheese
1 T Nonfat sour cream
pn Dried dill

INSTRUCTIONS

In small bowl combine potato flesh, tomato, feta, sourcream and dill.
Bake at 375 for 15 minutes or until hot.  Posted to MC-Recipe Digest V1
#158  Date: Thu, 18 Jul 1996 03:29:51 GMT  From: Stephanie Ash
<s.ash@worldnet.att.net>  Recipe By     : Weight Watchers

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 18.9mg
Sodium: 408.9mg
Potassium: 238.8mg
Carbohydrates: 5.7g
Fiber: 1.2g
Sugar: 3.7g
Protein: 4g


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