CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Baked, Potatoes | 1 | Servings |
INGREDIENTS
10 | oz | Idaho potatoes |
1/2 | c | Tomato, chopped |
3/4 | oz | Crumbled feta cheese |
1 | T | Nonfat sour cream |
pn | Dried dill |
INSTRUCTIONS
In small bowl combine potato flesh, tomato, feta, sourcream and dill. Bake at 375 for 15 minutes or until hot. Posted to MC-Recipe Digest V1 #158 Date: Thu, 18 Jul 1996 03:29:51 GMT From: Stephanie Ash <s.ash@worldnet.att.net> Recipe By : Weight Watchers
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 18.9mg
Sodium: 408.9mg
Potassium: 238.8mg
Carbohydrates: 5.7g
Fiber: 1.2g
Sugar: 3.7g
Protein: 4g