Name: Tomato-Fish Cossack Stew
Ingredients: 2 Onions, chopped; 2 Garlic cloves minced; 1 tb Oil; 36 Tomatoes peeled OR; 16 oz Canned stewed tomatos; 8 oz Tomato sauce; 1 Potatoes; 2 tb Dill freshly chopped; 1 ts Thyme leaves; 1 tb Lemon juice fresh; 3 Bay leaves; 1/4 ts Black pepper; 1 tb Parsley chopped; 2 lb Fish boneless & cubed 1/2"

It is no answer to tell me that you disapprove of a religion of feelings. If you mean by that that you dislike a religion consisting of nothing but feelings, I agree with you entirely. But if you mean to shut out feelings altogether, you can know little of Christianity. The Bible teaches us plainly that a man may have good feelings without any true religion. But it teaches us no less plainly that there can be no true religion without some feeling towards Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood	Ukrainian	Low-fat, Stew, Seafood, Ethnic, Ukrainian	6	Servings

INGREDIENTS

2		Onions, chopped
2		Garlic cloves minced
1	tb	Oil
36		Tomatoes peeled OR
16	oz	Canned stewed tomatos
8	oz	Tomato sauce
1		Potatoes
2	tb	Dill freshly chopped
1	ts	Thyme leaves
1	tb	Lemon juice fresh
3		Bay leaves
1/4	ts	Black pepper
1	tb	Parsley chopped
2	lb	Fish boneless & cubed 1/2"

INSTRUCTIONS

Cook onion and garlic in oil till tender.  Cut up tomatoes. Peel and chop
potato. Stir in undrained tomatoes, tomato sauce, potato, dill,bay leaves,
thyme, and pepper. Bring  to boil, reduce heat, cover, and simmer 30
minutes Stir in fish, lemon juice,& parsley. Bring to boil, reduce heat,
cover & simmer 3-5 minutes more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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