| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Misc. | 1 | Servings | |
INGREDIENTS
| 2 | pk | (9 oz) stouffer's creamed spinach; defrosted |
| 3 | tb | Butter or margarine |
| 1/2 | c | Minced onion |
| 1/3 | c | Minced carrot |
| 1/3 | c | Minced celery |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/2 | c | Mushrooms; sliced & broken |
| 2 | ts | Garlic; minced |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | cn | (28 oz) diced tomatoes; undrained |
INSTRUCTIONS
Thaw spinach in mircowave. Melt butter in sauce pan, add onion, garlic, then carrots, celery, mushrooms; saute' til tender 4-5 minutes. Stir in flour, stirring 1 minute. Add milk gradually; cook stirring constantly until thickened, 2-3 minutes. Stir in tomatoes with juices, and creamed spinach. Cook until thoroughly heated. NOTES : Adapted from Southern Living Chicken casual to company book. Recipe by: Debbie McCrory Posted to MC-Recipe Digest by "Debra R. McCrory, DW" <[email protected]> on Apr 03, 1998
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