| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Emlive07 | 1 | servings |
INGREDIENTS
| 2 | tb | Minced shallots or scallions |
| 2 | tb | Butter |
| 2 1/2 | c | Chopped fresh tomato pulp; more or less |
| 4 | tb | Drained; seeded canned Italian plum |
| Tomatoes | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Fresh herbs; such as fresh basil and | ||
| Parsley; or tarragon, to taste | ||
| (or use dried tarragon; oregano, thyme) |
INSTRUCTIONS
Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning. Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon. Season carefully to taste. Just before serving, fold in the herbs. Recipe Source: EMERIL LIVE with Emeril Lagasse Adapted from - JULIA CHILD'S MENU COOKBOOK by Julia Child From the TV FOOD NETWORK - (Show # EM-1A39 broadcast 04-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-11-1997 Recipe by: Julia Child Converted by MM_Buster v2.0l.
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