Name: Tomato Garnish (Mf)
Ingredients: 4 Vine ripened tomatoes; 1 tb Capers; drained; 1 tb Sherry wine vinegar; 1 ds Olive oil; Salt and freshly ground black pepper; Snipped chives

Now then, little man, for a short time fly from your business; hide yourself for a moment from your turbulent thoughts. Break off now your troublesome cares, and think less of your laborious occupations. Make a little time for God, and rest for a while in Him. Enter into the chamber of your mind, shut out everything but God and whatever helps you to seek Him, and, when you have shut the door, seek Him. Speak now, O my whole heart, speak now to God: 'I seek Thy face; Thy face, Lord, do I desire.'

Anselm

CATEGORY	CUISINE	TAG	YIELD
		Garnish-, Sc	2	Servings

INGREDIENTS

4		Vine ripened tomatoes
1	tb	Capers; drained
1	tb	Sherry wine vinegar
1	ds	Olive oil
		Salt and freshly ground black pepper
		Snipped chives

INSTRUCTIONS

Peel, seed and dice the tomatoes; season them to taste with capers and
vinegar and just a touch of oil; season with salt and pepper. Place a bed
of the diced tomatoes on each diner's plate, leaving enough room in the
center for the shad. When the shad is out of the oven, center it in the
middle of the tomatoes and garnish with chives.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <[email protected]>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655 Posted to MC-Recipe Digest
V1 #718 by [email protected] (Shermeyer-Gail) on Aug 03, 1997

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”