| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Misc, Sauces | 6 | Servings | ||
INGREDIENTS
| 8 | md | Tomatoes; peeled |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
INSTRUCTIONS
Cut tomatoes into quarters; put in a saucepan, and bring to a boil. Remove from heat; put through a food mill, or blend well in an electric blender. Add sugar and salt. Return mixture to saucepan, and simmer until thick. Serve over dried peas or beans. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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