| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salsa, Canning | 3 | Pints | |
INGREDIENTS
| 3 | c | Peeled; cored chopped tomatoes |
| 3 | c | Seeded; chopped long green chilies |
| 3/4 | c | Chopped onions |
| 1 | Jalapeno pepper; seeded, finely chopped | |
| 6 | Clove garlic; finely chopped | |
| 1 1/2 | c | Vinegar |
| 1/2 | ts | Ground cumin |
| 2 | ts | Oregano leaves |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils Reduce heat and simmer for 20 minutes, stirring occasionally. Lade\le hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes f\at 0-1000 feet altitude; 20 minutes at 1,001-6000 feet; 25 minutes above 6,000 feet. Yield 3 pints. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.
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