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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 c Red wine vinegar
1 Garlic clove, minced
3/4 c Low-sodium tomato juice
1/4 t Black pepper
1/4 t Dried oregano leaves
1 pn Cayenne pepper
1 T Chopped scalllions
1 pn Sugar
1 T Minced fresh parsley

INSTRUCTIONS

Here are a few wonderful dressing recipes from Sarah Schlesinger's
cookbook "500 Fat Free Recipes."  Place all ingredients in a jar witha
tight-fitting lid and shake until  thoroughly mixed. Makes 6 servings
of 3 Tbsp. each. 10 calories per  serving. 0 g fat.  Posted to fatfree
digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.

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“God makes it, we mess it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 73
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 139.5mg
Potassium: 444mg
Carbohydrates: 11.1g
Fiber: 2g
Sugar: 7.5g
Protein: 1.5g


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