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CATEGORY CUISINE TAG YIELD
Jams 1 Servings

INGREDIENTS

1 1/2 kg Tomatoes
100 g Glace pineapple
1 Green apple
1 tb Grated lemon rind
1/2 c Lemon juice
3 1/2 c Sugar

INSTRUCTIONS

Peel & coarsely chop tomatoes.  Coarsely chop pineapple. Peel, core & grate
apple.  Combine the fruit in a large pot. Bring to a boil, simmer uncovered
for 20 minutes.  Stir in lemon juice.
Add sugar & stir till dissolved.  Boil rapidly, uncovered, for 45 minutes
or until a setting point is reached. Remove from heat & stand for 5
minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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