| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | Tomato juice; (46 oz.) |
| 1 | ts | Grated onion |
| 1 | ts | Salt |
| 1 | ts | Celery salt |
| 1/2 | ts | Worcestershire sauce |
| 2 | dr | Tabasco sauce; (2 to 3) |
INSTRUCTIONS
To the tomato juice add the remaining ingredients. Heat slowly to simmering stage. Allow to stand until almost cool. Strain and cool in refrigerator until ready to serve. NOTES : Notes Posted to recipelu-digest Volume 01 Number 250 by Diane Geary <diane@keyway.net> on Nov 12, 1997
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