Name: Tomato Kachumber
Ingredients: 2 lg Tomatoes, cut into thin wedges; 2 Scallions, chopped; 2 ts Chopped fresh mint; 1/2 ts Grated ginger; 4 ts Fresh lime juice; 4 ts Vegetable oil; 1/4 ts Black mustard seeds; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Salads, Indian, Appetizers, Vegetarian	4	Servings

INGREDIENTS

2	lg	Tomatoes, cut into thin wedges
2		Scallions, chopped
2	ts	Chopped fresh mint
1/2	ts	Grated ginger
4	ts	Fresh lime juice
4	ts	Vegetable oil
1/4	ts	Black mustard seeds
		Salt to taste

INSTRUCTIONS

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium
bowl.  Heat the vegetable oil in a small skillet. Add the mustard seeds.
Have a cover ready to contain the seeds as they begin to pop. Remove from
heat.  Pour over the other ingredients, add salt to taste & lightly toss.
Let marinate for 30 minutes before serving.

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