Name: Tomato Lasagne Roll-Ups
Ingredients: 8 Lasagna noodles; 2 tb Olive oil; 1/4 c Chopped onions; 1 cn Ready cut tomatoes; 6 oz Can tomato paste; 1/2 c Water; 1 3/4 c Ricotta cheese; 1 L0 ounce pkg frozen chopped spinach, well drained; 1 c Mozzarella cheese; 1 Egg, slightly beaten; 2 tb Parmesan cheese, grated; 1/2 ts Salt; 1/4 ts Pepper; 1/2 ts Dried minced garlic; 1/2 ts Basil

Our desires are not a given, but a fundamental choice. Desires are most often unruly, disorderly, inordinate affections for XYZ, a good thing that I insanely need. Sometimes they are natural affections for xyz, made sane and orderly by subordination to passionate love for God that claims my heart, soul, mind and might. Our desires are often idolatrous cravings to get good gifts (overthrowing or ignoring the Giver). Sometimes they are intense desires for the Giver Himself as supremely more important than whatever good gifts we might gain or lose from His hand.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Main, Dishes	4	Servings

INGREDIENTS

8		Lasagna noodles
2	tb	Olive oil
1/4	c	Chopped onions
1	cn	Ready cut tomatoes
6	oz	Can tomato paste
1/2	c	Water
1 3/4	c	Ricotta cheese
1		L0 ounce pkg frozen chopped spinach, well drained
1	c	Mozzarella cheese
1		Egg, slightly beaten
2	tb	Parmesan cheese, grated
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Dried minced garlic
1/2	ts	Basil

INSTRUCTIONS

Cook pasta, drain and run cool water over it to cool. Heat oven to 350
degrees. In skillet, heat oil. Add onion and cook, stirring frequently
until tender. Add tomatoes, garlic, basil tomato paste and water. Heat to
boiling, reduce heat and simmer for 5 minutes, then set aside.
In bowl, stir together ricotta cheese, spinach, 1/2 cup mozzarella cheese,
egg, Parmesan cheese, salt and pepper. In bottom of l2 x 8 inch baking
dish, spread 3/4 cup tomato mixture. Lay noodles out on alumnium foil and
spread about 1/3 cup cheese filling on each noodle to within l-inch of
ends, roll up. Place roll-ups, seam side down in prepared dish, top with
remaining tomatoes. Cover. Bake 35 minutes or until hot and bubbly.
Sprinkle with remaining mozzarella cheese, and bake until cheese melts.
Posted to EAT-L Digest 09 Dec 96
From:    J Wendel <jwendel@REDSHIFT.COM>
Date:    Tue, 10 Dec 1996 07:39:46 -0800

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“Jesus: to know him is to love him”