| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Easy | 5 | 1/2 cups | |
INGREDIENTS
| 1 | cn | (10 3/4 oz.) Campbell's condensed Cheddar Cheese Soup |
| 1 | c | Prego Traditional Spaghetti Sauce |
| 1/3 | c | Milk |
| 4 | c | Cooked elbow macaroni (about 2 cups dry) |
| Grated Parmesan cheese |
INSTRUCTIONS
CJHARTLIN@MSN.COM In 3 qt. saucepan, combine soup, spaghetti sauce and milk; add macaroni. Over medium heat, heat through, stirring occasionally. Serve with cheese. If desired, garnish with cherry tomatoes and fresh herbs. Yield: 5 1/2 cup or 5 side-dish servings Prep Time: 20 minutes Cook time: 5 minutes Source: Easy Italain Recipes Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 11, 1999
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