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CATEGORY CUISINE TAG YIELD
Dairy Easy, Pasta 5 1/2 cups

INGREDIENTS

1 10 3/4 oz. Campbell's
condensed Cheddar Cheese
Soup
1 c Prego Traditional Spaghetti
Sauce
1/3 c Milk
4 c Cooked elbow macaroni, about
2 cups dry
Grated Parmesan cheese

INSTRUCTIONS

In 3 qt. saucepan, combine soup, spaghetti sauce and milk; add
macaroni. Over medium heat, heat through, stirring occasionally.  Serve
with cheese. If desired, garnish with cherry tomatoes and fresh  herbs.
Yield: 5 1/2 cup or 5 side-dish servings Prep Time: 20 minutes  Cook
time: 5 minutes Source: Easy Italain Recipes  Posted to MM-Recipes
Digest V4 #6 by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Feb 11,
1999

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“Peace starts with a smile.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 182
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 31.2mg
Sodium: 1041.1mg
Potassium: 209.6mg
Carbohydrates: 2.8g
Fiber: 0g
Sugar: 1.6g
Protein: 17g


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