Name: Tomato-Maui Onion Salad
Ingredients: 12 Italian plum tomatoes, sliced; 1 bn Basil, coarsely chopped; 1 Maui or red onion, thinly sliced; 1 tb Olive oil (opt); 2 tb Wine vinegar; Freshly ground pepper; Chives

CATEGORY	CUISINE	TAG	YIELD
	Italian	Salads	6	Servings

INGREDIENTS

12		Italian plum tomatoes, sliced
1	bn	Basil, coarsely chopped
1		Maui or red onion, thinly sliced
1	tb	Olive oil (opt)
2	tb	Wine vinegar
		Freshly ground pepper
		Chives

INSTRUCTIONS

Arrange tomato slices on serving platter or 6 individual plates. Top
with basil and onion slices. Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives. Makes 6 servings. Recipe can
be prepared at least 1 hour before serving.
Each serving contains about: 47 calories; 8 milligrams sodium; 0
cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65
grams fiber.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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