| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Salads | 6 | Servings | |
INGREDIENTS
| 12 | Italian plum tomatoes | |
| sliced | ||
| 1 | Basil, coarsely chopped | |
| 1 | Maui or red onion, thinly | |
| sliced | ||
| 1 | T | Olive oil, opt |
| 2 | T | Wine vinegar |
| Freshly ground pepper | ||
| Chives |
INSTRUCTIONS
Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices. Sprinkle with oil, vinegar and pepper. Garnish platter with long, uncut chives. Makes 6 servings. Recipe can be prepared at least 1 hour before serving. Each serving contains about: 47 calories; 8 milligrams sodium; 0 cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 6.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g