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CATEGORY CUISINE TAG YIELD
Meats Beef 4 Servings

INGREDIENTS

1 md Oniion, peeled and sliced
1 1/2 lb Ground beef
1/2 ts Salt
1/2 ts Basil
1/4 ts Oregano
1 cn Condensed tomato soup

INSTRUCTIONS

Place half of the onion slices in the bottom of a baking pan, 88x2; cover
with ground beef breaking it up lightly with a fork, But do not pack down.
Sprinkle with salt, basil, and oregano; top with remaining onion slices;
pour tomato soup over.
Bake in moderate oven (375f) 45 minutes or until brown.
Variation;
Double cheese loaf- place onion and ground beef in baking pan, following
directions above; spoon 1 cup (8-oz carton) cream style cottage cheese on
top, ten add seasonings and soup. Bake as above 30 minutes. Sprinkle with
1/4 cup grated Parmesan cheese; bake 15 minutes longer
NOTES : I made this with all the onions on the bottom.  I think that I
might try adding some mushrooms next time. I also do not add the salt as
there is more than enough salt in the soup already.
Recipe by: Great Ground-Beef Recipes   Family Circle  1966 Posted to
MC-Recipe Digest V1 #610 by "bruadh@southwest.net(Kelli Howard)"
<BRuadh@southwest.net> on May 13, 1997

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