| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Penndutch, Pies, Tomatoes | 1 | Servings | |
INGREDIENTS
| 8 | qt | Tomato, green |
| 2 | Lemon | |
| 4 | lb | Brown sugar |
| 2 | lb | Raisins |
| 1 | tb | Salt |
| 2 | ts | Cloves |
| 1 | ts | Allspice |
| 1 | tb | Cinnamon |
| 1 | ts | Ginger |
| 1/2 | ts | Mace |
| 1 | c | Vinegar |
INSTRUCTIONS
Scald and peel the tomatoes. Put through a food chopper with the lemons. Add sugar, raisins, vinegar and spices and cook about 45 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”