| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce12 | 1 | servings | ||
INGREDIENTS
| 1 | md | Mirliton; (chayote) |
| (or 1 large cucumber) | ||
| 1/4 | c | Chopped tomatoes; in 1/4. dice |
| 1/4 | c | Finely-chopped red onions |
| 2 | ts | Finely-chopped fresh dill |
| 3/4 | ts | Salt |
| Freshly-ground black pepper |
INSTRUCTIONS
Bring a large pot of water to a boil over high heat and add chayote; simmer until tender, 35 to 45 minutes; peel, seed and cut in 1/4-inch dice. If using a cucumber, simmer until fork-tender, about 20 minutes; peel, cut in half vertically, scoop out seeds and dice. You should have a generous cup of chayote or cucumber. Combine chayote with tomatoes, onions, dill, salt and 8 turns of pepper in a small bowl. Serve with seafood dishes. This recipe yields 1 2/3 cups of relish. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-014 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-10-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“If you want to be a leader, you must serve.”