| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | July 1995 | 1 | servings | |
INGREDIENTS
| 1 | tb | Extra-virgin olive oil |
| 3 | tb | Balsamic vinegar |
| 1 | ts | Minced garlic |
| 1/4 | ts | English dry mustard |
| 1/8 | ts | Sugar |
| 1 | lg | Vine-ripened tomato; cut into |
| ; 1/4-inch-thick | ||
| ; slices | ||
| 6 | lg | Fresh basil leaves; sliced thin, up to |
| ; 8 |
INSTRUCTIONS
In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette. Serves 2. Gourmet July 1995 Converted by MC_Buster. Per serving: 133 Calories (kcal); 14g Total Fat; (86% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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