Name: Tomato Mushroom Strata
Ingredients: 4 Eggs; 2 c Milk; 1 ts Dry mustard; 1/2 ts Salt; 2 c Fresh bread cubes (3 slices); 1 c Tomatoes; peeled, cubed & drained on paper towels; 1 tb Chopped parsley; 8 oz Shredded Swiss or Cheddar; 1 Jar (4-1/2 oz) sliced mushrooms, drained

The fruits of the Holy Spirit are, it seems to me, largely fruits of sustained interaction with God. Just as a child picks up traits more or less simply by dwelling in the presence of her parent, so the Christian develops tenderheartedness, compassion, humility, forgiveness, joy, and hope through “the fellowship of the Holy Spirit” – that is, by dwelling in the presence of God the Father and Jesus Christ His Son. And this means, to a very large extent, living in a community of serious believers.

Robert Roberts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss		1	Servings

INGREDIENTS

4		Eggs
2	c	Milk
1	ts	Dry mustard
1/2	ts	Salt
2	c	Fresh bread cubes (3 slices)
1	c	Tomatoes; peeled, cubed & drained on paper towels
1	tb	Chopped parsley
8	oz	Shredded Swiss or Cheddar
1		Jar (4-1/2 oz) sliced mushrooms, drained

INSTRUCTIONS

In large bowl, beat eggs. Stir in milk, mustard & salt. Add remaining
ingredients; mix well. Pour in ungreased 8"(2qt)square dish. Cover and
refrigerate 3hrs or overnight. Heat oven to 350°. Bake 55-65min or til
golden brown and center is set. Let stand 15min; cut in squares to serve.
Tip: serve w/ salsa, if desired. 4-6servings. from "Fresh Fruits and
Vegtables" Posted to KitMailbox Digest by "Dan D." <itisme@swbell.net> on
Jul 22, 1997

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”