| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fillings | 1 | Servings | ||
INGREDIENTS
| See below |
INSTRUCTIONS
Soak 1 oz. dry-pack sundried tomatoes in hot water for 20 minutes or until plump. chop fine. Combine tomatoes with 2 Tbls. finely chopped canned black olives in a small bowl. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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