Name: Tomato Onion Chutney
Ingredients: 2 1/2 c Chopped onion; 1 ts Mustard seeds; 3 1/2 tb Unsalted butter; A 14-ounce can tomatoes; drained well in a; ; colander; 1 tb Red-wine vinegar; 1 tb Sugar; 1/8 ts Ground allspice; 2 tb Minced fresh parsley leaves

Removing a person from church membership is what a church must do when the reverberating of God’s Word appears to have grown utterly silent in someone’s heart. Given a choice between obedience to God’s Word and a particular sin, the individual chooses the sin. And he shows no sign of wanting to do otherwise. It’s not any sin, of course. It’s an unrepentant sin. It’s a serious sin. And it’s a sin that can be seen with the eyes or heard with the ears. The Lord has not given us the ability to judge the heart, so a church should not discipline for suspected sins of the heart, like pride or greed. We can only assess by external fruit (Matt. 3:8; 7:17-20). But based on that external fruit, discipline must happen when a person’s profession of faith in God’s gospel Word no longer appears credible.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Grains		February 19, Gourmet/bon	1	servings

INGREDIENTS

2 1/2	c	Chopped onion
1	ts	Mustard seeds
3 1/2	tb	Unsalted butter
		A 14-ounce can tomatoes; drained well in a
		; colander
1	tb	Red-wine vinegar
1	tb	Sugar
1/8	ts	Ground allspice
2	tb	Minced fresh parsley leaves

INSTRUCTIONS

In a heavy skillet cook the onion and the mustard seeds in the butter over
moderate heat until the onion begins to turn golden. Add the tomatoes, the
vinegar, the sugar, and the allspice, cook the mixture, stirring and
breaking up the tomatoes with a wooden spoon, until the chutney is very
thick, and add the parsley and salt and pepper to taste. The chutney may be
made 3 days in advance and kept covered and chilled.
Makes about 2 cups.
Gourmet February 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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