Name: Tomato Onion Pork Chops
Ingredients: 4 Pork chops; 1 md Onion; chopped; 1 cn Tomato soup; condensed; 1 tb Fresh basil; chopped; 1/4 c Brown sugar; 4 ts Worcestershire sauce

The late J. Vernon McGee received a letter from a lady who listened to his radio program. She wrote: “Our preacher said that on Easter Jesus just swooned on the cross and that the disciples nursed him back to health. What do you think?” McGee replied, “Dear Sister, beat your preacher with a leather whip. Nail him to a cross. Hang him in the sun for six hours. Run a spear through his heart. Embalm him. Put him in an airless tomb for three days. Then see what happens” (J. Vernon McGee).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats		Entree, Low-fat, Pork	4	Servings

INGREDIENTS

4		Pork chops
1	md	Onion; chopped
1	cn	Tomato soup; condensed
1	tb	Fresh basil; chopped
1/4	c	Brown sugar
4	ts	Worcestershire sauce

INSTRUCTIONS

Brown chops in a nonstick skillet, turning occasionally, for about 5
minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use
braise-deglaze pan (with water) to cook until until softened and golden.
Add remaining ingredients to skillet, stirring constantly. Bring to a boil
and return chops to skillet. Reduce heat and simmer, covered, for 20
minutes. Spoon sauce over chops.
Recipe by: Knorr Soup Ad Posted to MC-Recipe Digest V1 #671 by hurlbert
<hurlbert@concentric.net> on Jul 13, 1997

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