| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups | 2 | Servings | ||
INGREDIENTS
| 2 | Onion — diced | |
| 2 | Leek — sliced thin | |
| 1 | Garlic clove — pressed | |
| 4 | c | Water |
| 8 | lg | Tomato — chopped |
| 2 | tb | Parsley sprigs — chopped |
| 2 | ts | Thyme |
| 1 | Bay leaf | |
| 1 | ts | Basil |
| 1 | tb | Tamari soy sauce, low |
| Sodium |
INSTRUCTIONS
Saute onions, leeks, and garlic in 1/2 cup water until transparent (about 15 minutes). Add the remaining 3 1/2 cups of water, the tomatoes, parsley, thyme, basil, and the bay leaf. Simmer, covered, over low heat for 60 minutes. Remove cover; simmer for 30 minutes longer. Add tamari just before serving. HELPFUL HINTS: This soup is great with fresh, homemade bread. Add a green salad fro an interesting meal. A large can of tomatoes (28 ounces) may be substituted for fresh tomatoes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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