| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Relishes, Vegetables | 1 | Servings | |
INGREDIENTS
| 5 | c | Apple cider vinegar |
| 5 | c | Brown sugar |
| 1 | t | Cayenne |
| 2 | t | Ginger |
| 1 | T | White mustard seed |
| 1 | t | Cinnamon |
| 1 | t | Turmeric |
| 1 | t | Salt |
| 12 | Tart pears, peeled & finely | |
| Chopped), Chopped | ||
| 3 | Yellow onions, as above | |
| 12 | Green tomatoes, as above |
INSTRUCTIONS
Place first 8 ingredients in large kettle & bring to boil. Cook for 5 minutes & add remaining ingredients. Reduce heat & simmer over low heat for 30 minutes. Pack chowchow into sterile jars. Seal & process in a boiling water bath for 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
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Calories: 4203
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2635.6mg
Potassium: 1583.1mg
Carbohydrates: 1084.2g
Fiber: 2.4g
Sugar: 1067.6g
Protein: 1.9g