Name: Tomato Pepper Salsa
Ingredients: 4 c Chopped peeled fresh tomato; 2 c Chopped green pepper; 2 c Chopped sweet red pepper; 1 c Chopped onion; 1 c To 2 jalapeno peppers; Seeded & chopped; 3/4 c Cider vinegar; 2 Cloves garlic; minced; 1 tb Sugar; 1 tb Salt; 1 ts Paprika; 1 ts Dried oregano; 1/2 pt Tomato paste

Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains			3	servings

INGREDIENTS

4	c	Chopped peeled fresh tomato
2	c	Chopped green pepper
2	c	Chopped sweet red pepper
1	c	Chopped onion
1	c	To 2 jalapeno peppers
		Seeded & chopped
3/4	c	Cider vinegar
2		Cloves garlic; minced
1	tb	Sugar
1	tb	Salt
1	ts	Paprika
1	ts	Dried oregano
1/2	pt	Tomato paste

INSTRUCTIONS

FINISHING
Bring initial ingredients to a boil; reduce heat and simmer until
thickened, about 1 hour. Stir in finishing ingredient; simmer another 5 to
10 minutes. Pour into hot jars; process 30 minutes in water bath.
Makes 3 pints.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”