Name: Tomato, Pesto And Olive Omelette
Ingredients: 1 Clove garlic; crushed; 1/2 Onion; finely chopped; 1 tb Pesto; 2 Tomatoes; halved; 2 oz Goat's cheese; 2 oz Olives; pitted and chopped; 4 Eggs; 4 tb Milk; 1/2 ts English mustard; 1 ts Butter; Fresh basil to garnish

Our most merciful Father, seeing us to be oppressed and overwhelmed with the curse of the law...sent His only Son into the world and laid upon Him all the sins of all men, saying, 'You be Peter that denier, Paul that persecutor, blasphemer and cruel oppressor, David that adulterer, that sinner who ate the apple in Paradise, that thief who hung upon the cross, and briefly, you be the person who has committed the sins of all men. See therefore that You pay and satisfy for them.'

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	English	Alive &, Cooking	2	servings

INGREDIENTS

1		Clove garlic; crushed
1/2		Onion; finely chopped
1	tb	Pesto
2		Tomatoes; halved
2	oz	Goat's cheese
2	oz	Olives; pitted and chopped
4		Eggs
4	tb	Milk
1/2	ts	English mustard
1	ts	Butter
		Fresh basil to garnish

INSTRUCTIONS

Preheat the grill. Mix the garlic and onion with the pesto and spread this
on to the surface of the halved tomatoes. Grill the tomatoes until they are
brown at the edges. Leave to cool slightly.
Chop the goat's cheese into small pieces and mix with the pitted olives.
Beat the eggs together with the milk and mustard.
Heat a frying pan and add the butter. When it foams, pour in the egg
mixture and cook on one side until lightly browned. Place the tomatoes and
cheese/olive mixture on the omelette and fold over to heat the filling
through gently.
Garnish with basil and serve hot.
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