Name: Tomato Pesto Slices
Ingredients: 4 lg Tomatoes; cut into 12 thick; Sl; 12 sl Mozzarella cheese; cut into rounds; 6 sl Cucumber; halved; 6 Black olives; pitted and halved; 12 sm Spri fresh flat-leaved parsley; 1 lg Bunc fresh basil; 1 Clove garlic; crushed; 60 g Pinenuts; 2 tb Olive oil; 2 tb Grated fresh parmesan cheese; 2 tb Mayonnaise

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Super2	12	servings

INGREDIENTS

4	lg	Tomatoes; cut into 12 thick
		Sl
12	sl	Mozzarella cheese; cut into rounds
6	sl	Cucumber; halved
6		Black olives; pitted and halved
12	sm	Spri fresh flat-leaved parsley
1	lg	Bunc fresh basil
1		Clove garlic; crushed
60	g	Pinenuts
2	tb	Olive oil
2	tb	Grated fresh parmesan cheese
2	tb	Mayonnaise

INSTRUCTIONS

PESTO MAYONNAISE
1. To make mayonnaise, place basil leaves, garlic, pinenuts , oil and
parmesan cheese in a food processor or blender. Process until smooth.
Transfer mixture to a small bowl and stir in mayonnaise.
2. Top each tomato slice with a teaspoon of mayonnaise, then a slice of
mozzarella cheese, 1/2 a slice of cucumber, 1/2 an olive and a sprig of
parsley
Makes 12.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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