Name: Tomato, Pickled Onion, And Coriander Sandwiches
Ingredients: Eight; (1/2-inch) slices; ; whole-grain bread,; ; toasted lightly if; ; desired; 1/4 c Mayonnaise; 2 lg Tomatoes; sliced; 1/2 c Pickled onions; (recipe follows); 1 c Fresh coriander sprigs; 1 md Onion; halved lengthwise; ; and sliced; ; crosswise 1/8 inch; ; thick; 1/2 ts Mustard seeds; crushed; 1/2 ts Freshly ground black pepper; 1/4 ts Ground cumin; 1/4 ts Salt; 1/4 c Plus 2 tablespoons cider vinegar; 1 tb Sugar; 3 Garlic cloves; crushed

CATEGORY	CUISINE	TAG	YIELD
Grains		August 1994	1	servings

INGREDIENTS

		Eight; (1/2-inch) slices
		; whole-grain bread,
		; toasted lightly if
		; desired
1/4	c	Mayonnaise
2	lg	Tomatoes; sliced
1/2	c	Pickled onions; (recipe follows)
1	c	Fresh coriander sprigs
1	md	Onion; halved lengthwise
		; and sliced
		; crosswise 1/8 inch
		; thick
1/2	ts	Mustard seeds; crushed
1/2	ts	Freshly ground black pepper
1/4	ts	Ground cumin
1/4	ts	Salt
1/4	c	Plus 2 tablespoons cider vinegar
1	tb	Sugar
3		Garlic cloves; crushed

INSTRUCTIONS

FOR THE PICKLED ONION
Spread bread with mayonnaise and make 4 sandwiches with tomato slices,
pickled onions, and coriander sprigs, pressing together gently.
In a saucepan of broiling water blanch onion 1 minute and drain. In pan
simmer onion and remaining ingredients 3 minutes. Transfer mixture to a
small bowl and cool. Onions may be made 2 weeks ahead and chilled, covered.
Makes about 1 cup.
Makes 4 sandwiches.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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