| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1 | 9-inch baked pie shell | |
| 3 | lg | Tomatoes, sliced 1/2 inch thick |
| Salt and pepper to taste | ||
| 1 | tb | Chopped dried basil |
| 1/2 | lb | Swiss cheese, sliced |
| 2 | md | Onions, sliced in thin rings |
| 1/2 | c | Grate Parmesan cheese |
INSTRUCTIONS
Got this recipe out of my In The Kitchen With Bob cookbook. Pam Cobb Preheat oven to 350 degrees. Line the pie shell with half the tomato slices. Sprinkle with the salt, pepper, and basil. Layer half the Swiss cheese on top of the tomatoes, then cover with a layer of the onions. Repeat layers, starting with the tomatoes. Sprinkle the top of the pie with Parmesan cheese, and bake until bubbly. Serve hot. If serving as a one-dish meal, serve with a green salad on the side. Makes 4 servings. Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 6 Sep 1996 15:27:16 -0500
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