Name: Tomato-Poached Fish Fillets
Ingredients: 1 pk (14 oz.) frozen flounder or bluefish fillets, thawed; 1 cn (10 oz.) tomatoes; 2 ts Dillweed, dried; 2 tb Butter or margarine; 1 c Breadcrumbs (4 slices bread)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Canadian	Seafood, Vegetables	4	Servings

INGREDIENTS

1	pk	(14 oz.) frozen flounder or bluefish fillets, thawed
1	cn	(10 oz.) tomatoes
2	ts	Dillweed, dried
2	tb	Butter or margarine
1	c	Breadcrumbs (4 slices bread)

INSTRUCTIONS

Arrange fillets in single layer in 6 cup shallow baking dish.
Pour tomatoes over fish.  Sprinkle with dillweed.  Bake, uncovered, in
350&deg;F oven for 15 minutes.  In skillet, heat margarine; brown bread crumbs.
Spoon over fish.  Bake for about 10 minutes longer.  Makes 4 servings Typed
in MMFormat by cjhartlin.msn@attcanada.net  Source: Canadian Living
Magazine
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12,
1999

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