Name: Tomato-Poached Fish Fillets
Ingredients: 1 pk (14 oz.) frozen flounder or bluefish fillets, thawed; 1 cn (10 oz.) tomatoes; 2 ts Dillweed, dried; 2 tb Butter or margarine; 1 c Breadcrumbs (4 slices bread)

If all of life can be explained by evolutionary theory apart from God, and if there is no God who created us (or at least if we cannot know anything about Him with certainty), then there is no supreme Judge to hold us morally accountable. Therefore there are no moral absolutes in human life, and people's moral ideas are only subjective preferences, good for them perhaps but not to be imposed on others. In fact, in such a case the only thing forbidden is to say that one knows that certain things are right and certain things are wrong (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Canadian	Seafood, Vegetables	4	Servings

INGREDIENTS

1	pk	(14 oz.) frozen flounder or bluefish fillets, thawed
1	cn	(10 oz.) tomatoes
2	ts	Dillweed, dried
2	tb	Butter or margarine
1	c	Breadcrumbs (4 slices bread)

INSTRUCTIONS

Arrange fillets in single layer in 6 cup shallow baking dish.
Pour tomatoes over fish.  Sprinkle with dillweed.  Bake, uncovered, in
350&deg;F oven for 15 minutes.  In skillet, heat margarine; brown bread crumbs.
Spoon over fish.  Bake for about 10 minutes longer.  Makes 4 servings Typed
in MMFormat by cjhartlin.msn@attcanada.net  Source: Canadian Living
Magazine
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12,
1999

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