Name: Tomato-Poblano Vinaigrette
Ingredients: 1/3 c Cider vinegar; 3 tb Tomato paste; 2 tb Lime juice; (1 lime); 1 3/4 ts TABASCO Pepper Sauce; 1/2 ts Chopped garlic; 1/2 ts Salt; 1 1/2 c Olive oil; 1 md Tomato; (about 4 ounces), blanched, skinned, seeded, diced; 1 Poblano chile or other; roasted, seeded,medium-hot green chile, diced; 1/2 ts Dried oregano; Freshly ground black pepper

We say we want revival…but on our terms. Sadly, we pray: 1. “Come Holy Spirit…but only if You promise in advance to do things the way we have always done them in our church.” 2. “Come Holy Spirit…but only if I have some sort of prior guarantee that when You show up you won’t embarrass me.” 3. “Come Holy Spirit…but only if Your work of revival is one that I can still control, one that preserves intact the traditions with which I am comfortable.” 4. “Come Holy Spirit…but only if Your work of revival is neat and tidy and dignified and understandable and above all else socially acceptable.” 5. “Come Holy Spirit…but only if You plan to change others; only if You make them to be like me; only if You convict their hearts so they will live and dress and talk like I do.” 6. “Come Holy Spirit…but only if You let us preserve our distinctives and retain our differences from others whom we find offensive.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Sauces, Tabasco, Vegan	1	Servings

INGREDIENTS

1/3	c	Cider vinegar
3	tb	Tomato paste
2	tb	Lime juice; (1 lime)
1 3/4	ts	TABASCO Pepper Sauce
1/2	ts	Chopped garlic
1/2	ts	Salt
1 1/2	c	Olive oil
1	md	Tomato; (about 4 ounces), blanched, skinned, seeded, diced
1		Poblano chile or other; roasted, seeded,medium-hot green chile, diced
1/2	ts	Dried oregano
		Freshly ground black pepper

INSTRUCTIONS

In bowl of food processor, combine vinegar, tomato paste, lime juice,
TABASCO Sauce, garlic and salt; process 30 seconds. With motor running,
gradually add oil until mixture is emulsified. Transfer dressing to medium
bowl. Stir in tomato and chile pepper. Season with oregano and black
pepper. Just before serving, season with additional salt and Tabasco sauce,
if desired. Makes 2 1/2 cups.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 10, 1998

A Message from our Provider:

“God weeps for you”