Name: Tomato Potato Chicken
Ingredients: 1 md Chicken; cut up; 4 Potatoes; peeled and sliced; 1 cn (16 oz) tomato sauce; 4 c Water; 1 ts Salt; 1 ts Garlic powder; 1 ts Meat seasoning; 1 ds Pepper

Here are [five] important ingredients in listening to sermons: 1. Get sufficient rest before the message so that your mind is not so worn out that it cannot listen. 2. Pray continually, asking God to help you to understand and respond properly to His Word. 3. Make sure that you have everything needed (Bible, writing pad, pen, etc.). Sit where you can see and hear. Make sure personal needs are taken care of. 4. Motivate yourself. The responsibility for developing interest and understanding is primarily yours before God. Make conscious effort to be optimistic and interested from the beginning. Give the speaker your attention. If you don’t have a good, immediate reason for listening to a speaker, you probably won’t listen properly. 5. Be sure to read any assigned readings. A listener who has done his homework has better comprehension.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

1	md	Chicken; cut up
4		Potatoes; peeled and sliced
1	cn	(16 oz) tomato sauce
4	c	Water
1	ts	Salt
1	ts	Garlic powder
1	ts	Meat seasoning
1	ds	Pepper

INSTRUCTIONS

Put chicken pieces in a large pot. Place potatoes on top of chicken.
Combine all remaining ingredients and pour on top of chicken and potatoes.
Cook over a medium flame for an hour. (Or bake in a large baking pan at 350
degrees for an hour and 15 minutes.)
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Apr
16, 1998

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