Name: Tomato Prawn Curry
Ingredients: 1/4 kg Uncooked shelled prawns; 20 Dried kashmiri chillies; 10 Peppercorns; 1 tb Corriander seeds; 1 ts Cummin seeds; 25 Tomatoes, peeled and chopped; 1/2 Coconut, milk from; 2 Onions, sliced; 6 Cloves garlic, chopped; 1 1-inch piece ginger, chopped; 4 Green chillies; Few curry leaves; 1 Handful fresh corriander leaves; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Goan	Goanese	1	Servings

INGREDIENTS

1/4	kg	Uncooked shelled prawns
20		Dried kashmiri chillies
10		Peppercorns
1	tb	Corriander seeds
1	ts	Cummin seeds
25		Tomatoes, peeled and chopped
1/2		Coconut, milk from
2		Onions, sliced
6		Cloves garlic, chopped
1		1-inch piece ginger, chopped
4		Green chillies
		Few curry leaves
1		Handful fresh corriander leaves
		Salt and pepper to taste

INSTRUCTIONS

Grind the chillies, corriander, cummin and peppercorns.  Fry the onions,
garlic and ginger until the onions have browned.  Add the masala, fry for a
minute then add the tomatoes and curry leaves and green chillies.  Cook for
a minute or so and then add the prawns and coconut milk and fresh
corriander. Cook on a low heat until sauce has thickened.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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