Name: Tomato Prawn Curry
Ingredients: 1/4 kg Uncooked shelled prawns; 20 Dried kashmiri chillies; 10 Peppercorns; 1 tb Corriander seeds; 1 ts Cummin seeds; 25 Tomatoes, peeled and chopped; 1/2 Coconut, milk from; 2 Onions, sliced; 6 Cloves garlic, chopped; 1 1-inch piece ginger, chopped; 4 Green chillies; Few curry leaves; 1 Handful fresh corriander leaves; Salt and pepper to taste

By analogy God is to Christians as the sun is to the moon. As the sun is the exclusive source of light, so God is the sole source of glory; as the moon reflects light, so believers reflect God's glory. Because God's image in man was fractured by the fall, sinful humans refract God's glory more than they reflect it back to Him. But once believers begin to be transformed into the same image at the moment of salvation, they reflect more than they refract. Thus, God's glory is more and more returned to Him just as He transmitted it to his beloved ones. That's how Christians can give to God something that He alone possesses and shares with no one (Isa. 42:8; 48:11).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Goan	Goanese	1	Servings

INGREDIENTS

1/4	kg	Uncooked shelled prawns
20		Dried kashmiri chillies
10		Peppercorns
1	tb	Corriander seeds
1	ts	Cummin seeds
25		Tomatoes, peeled and chopped
1/2		Coconut, milk from
2		Onions, sliced
6		Cloves garlic, chopped
1		1-inch piece ginger, chopped
4		Green chillies
		Few curry leaves
1		Handful fresh corriander leaves
		Salt and pepper to taste

INSTRUCTIONS

Grind the chillies, corriander, cummin and peppercorns.  Fry the onions,
garlic and ginger until the onions have browned.  Add the masala, fry for a
minute then add the tomatoes and curry leaves and green chillies.  Cook for
a minute or so and then add the prawns and coconut milk and fresh
corriander. Cook on a low heat until sauce has thickened.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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