| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Tomatoes, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Tomato, whole |
| 1 |
tb |
Parsley, chopped |
| 2 |
tb |
Bread crumbs |
| 1 |
tb |
Olive oil |
| 1/4 |
ts |
Salt |
| 1 |
|
Garlic clove, crushed |
|
|
Pepper |
INSTRUCTIONS
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and
saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over
tomatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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