| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1 | pn | Paking soda |
| 1 | ts | Salt[optional] |
| 1 | ts | Garlic powder |
| 1 | ts | Crushed oregano |
| 1 | ts | Basil |
| 1/2 | c | Shredded mozzarella |
| 1/4 | c | Grated parmesan |
| 1 1/2 | c | Peeled chopped fresh tomatoes |
| 1/3 | c | Milk (up to 1/2) |
| 2 | Eggs | |
| 1 | tb | Honey |
| 1/4 | c | Oil |
INSTRUCTIONS
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing - keeps well in frig or freezer. Posted to Digest bread-bakers.v097.n045 From: Cherie Ambrosino <Cherie_Ambrosino@cch.com> Date: 1 Oct 96 11:03:01
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