| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 6 | Servings | ||
INGREDIENTS
| 1 | qt | Ripe tomatoes |
| 6 | sm | Onions |
| 2 | Green peppers | |
| 1 | qt | Green tomatoes |
| 3 | Red peppers | |
| 1/2 | c | Salt |
| 2 | c | Vinegar |
| 2 | c | Sugar |
INSTRUCTIONS
Chop green tomatoes. Add salt. Allow to stand overnight. Drain. Chop ripe tomatoes, onions, and peppers. Add to green tomatoes. Add vinegar and sugar. Heat to boiling. Simmer 1/2 hour, stirring frequently. Florence Taft Eaton, Concord, MA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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