CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Relishes |
6 |
Servings |
INGREDIENTS
4 |
c |
Crushed and peeled tomatoes |
6 1/2 |
c |
Sugar |
1 |
|
Bottle fruit pectin |
1/4 |
c |
Lemon juice |
|
|
Grated rind 1 lemon |
INSTRUCTIONS
Boil tomatoes 10 minutes in an uncovered kettle. Stir occasionally. Add
lemon juice and grated lemon rind. Heat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 2 minutes. Remove from fire.
Stir in fruit pectin. Skim. This recipe requires about 2 1/2 pounds
tomatoes. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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