| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Tamwt02 | 1 | servings |
INGREDIENTS
| 4 | Tomatoes; peeled, seeded, | |
| And finely chopped | ||
| 1 | Red bell pepper; seeded, chopped fine | |
| 1 | sm | Onion; finely chopped |
| 1 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| 1 | ts | Dried mint |
| 1 | ts | Paprika |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine all the ingredients in a bowl and mix well. Taste for seasoning. Set aside at room temperature for a few hours, or cover and chill for several days. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B34 broadcast 07-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 09-23-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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