Name: Tomato Rice W/herbs
Ingredients: 1 c Rice, basmatti; 2 ts Paprika; 1/2 oz Tomato paste canned, low; Salt; 2 tb Basil; 2 tb Olive oil; 1/2 ts Aspeseta; 2 tb Parsley dried; 1 3/4 c Water; 2 md Tomato raw

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable, Rice	4	Servings

INGREDIENTS

1	c	Rice, basmatti
2	ts	Paprika
1/2	oz	Tomato paste canned, low
		Salt
2	tb	Basil
2	tb	Olive oil
1/2	ts	Aspeseta
2	tb	Parsley dried
1 3/4	c	Water
2	md	Tomato raw

INSTRUCTIONS

chop the tomatoes into 1/2" cubes. in a deep frying pan put in the olive
oil and saute' the rice and aspeteta for about 5 minutes until the rice
turns clear. in another pot boil about 1 3/4 cups of water adding the
basil, tomato paste, salt and paprika. When at a full boil added the rice
and stir well. Turn heat to low and cook covered for 15 minutes. Remove
from heat, cover and let stand another 15 minutes for rice to finish. Fold
in the tomatoes and parsely just before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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