Name: Tomato-Rosemary Salad
Ingredients: 3 Tomatoes; 1 Red onion; 2 ts Fine chopped fresh rosemary; 1/4 c Chopped Italian parsley; Salt; Virgin olive oil; Balsamic vinegar

CATEGORY	CUISINE	TAG	YIELD
	Sami	Salads	4	Servings

INGREDIENTS

3		Tomatoes
1		Red onion
2	ts	Fine chopped fresh rosemary
1/4	c	Chopped Italian parsley
		Salt
		Virgin olive oil
		Balsamic vinegar

INSTRUCTIONS

Cut tomatoes into 1/2-inch dice.  Chop red onion into 1/4-inch pieces.
Combine tomatoes, onion, rosemary, parsley and salt to taste.
Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part
balsamic vinegar.  Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol;
10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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