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CATEGORY CUISINE TAG YIELD
Vegetables German Salads, German 4 Servings

INGREDIENTS

5 md Tomatoes, Chopped
1 tb Sugar
1 ts Salt
1 ts Basil, Dried
1/4 ts Thyme, Dried
1/4 ts Pepper, Freshly Ground
1/2 c Vegetable Oil
6 tb Vinegar
1 tb Worcestershire Sauce
1 lg Onion, Diced

INSTRUCTIONS

Blend all ingredients together and chill for 1 hour before serving. Serve
on lettuce leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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