| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frugal03 | 6 | servings | ||
INGREDIENTS
| 5 | lg | Tomatoes |
| 2 | White onions; see * Note 1 | |
| 1 | c | Vinaigrette Dressing; see * Note 2 |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Chopped fresh parsley; for garnish |
INSTRUCTIONS
* Note 1: Either Vidalia (Georgia) or Walla Walla (Washington state). * Note 2: See the "Vinaigrette Dressing" recipe which is included in this collection. Slice the tomatoes and onions thin. Layer in a bowl and add the dressing and the salt and pepper. Allow to marinate in the refrigerator for 2 hours before serving. Top with the parsley garnish. This recipe serves 6 to 8. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 11-20-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 10-03-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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