| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | August 1994 | 1 | servings | |
INGREDIENTS
| 5 | lg | Tomatoes; (about 3 pounds), |
| ; cored, sliced | ||
| 1 | Red onion; halved, thinly | |
| ; sliced | ||
| 1/2 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Chopped fresh parsley |
| 3 | lg | Garlic cloves; finely chopped |
| 4 | oz | Feta cheese; (about 1 generous |
| ; cup), crumbled | ||
| 1/3 | c | Brine-cured olives; preferably Kalamata |
| ; (optional) |
INSTRUCTIONS
Overlap tomato and onion slices on large platter. Whisk oil, vinegar, parsley and garlic in small bowl. Season to taste with salt and pepper. Pour over salad. Let stand at room temperature 1 hour or cover and refrigerate up to 3 hours, basting occasionally with dressing. Sprinkle salad with cheese and garnish with olives, if desired. Serves 6. Bon Appetit August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”